Saturday, October 24, 2009

Recipe Share

Thought I would share another favorite recipe from our kitchen. My boys devour this chicken. Trust me...that says a lot.

Yogurt Chicken
Ingredients needed:

{chicken and yogurt not pictured - I took photos after I made the recipe}

4-6 chicken breasts
1 1/2 pkgs. of Ritz crackers(crushed)
1 tsp. Garlic salt
1/4 c. Parmesan cheese
8 oz. of plain yogurt

Combine Ritz, garlic salt, and Parmesan cheese in a mixing bowl. Place yogurt in a flat dish. Dip chicken breast in yogurt and then in Ritz mixture. Bake @ 350* in a sprayed(with PAM) 9 x 13 pan for 45 minutes.

The COOK'S notes:
This recipe is so easy & very yummy. I serve a green salad & baked potatoes with the chicken. I made it last week & used chicken tender (sized) pieces instead of the breasts. The boys loved the smaller pieces of chicken. You can also use sour cream if you don't have yogurt on hand.


Raejean said...

Sounds good! I'll have to try that one sometime :)

Laurie said...

Thanks! I am going to try it. My only problem is that my chicken is never thawed out before I begin dinner...not sure the stuff will stick to frozen chicken!

Julie Erdfelt said...

Looks yummy!

Laurie, the girls and Scott said...

Y-U-M! We're having that this week!

Nicolette said...

Hey Raimi!! I just found your blog and it is too cute!! Thanks for the yummy recipe idea. It sounds perfect for dinner tomorrow night!

lorelie said...

Thanks Raimi! It's nice to have a recipe like this that doesn't call for egg (since Lily is allergic). I think my girls will love this one!

katie said...

My mom has made this for years and for some unknown reason my dad always called it, " ritz-n-coooookin". I think he was trying to be german.

Meridee said...

Thanks for reminding me of this recipe. I made it this week. And of course everyone loved it.

Tifferbob said...

Oh my, that looks good. I will have to try this too.