Time to share another yummy recipe! I found this one while blog hopping last week.
Avocado/Corn Salsa
4 medium tomatoes - chopped
3 avocados - chopped
1/2 bunch of green onions - chopped
1/2 bunch of cilantro - chopped
1 can of white corn - drained
1 can of black beans (or black eyed peas) - drained
1 pkg. of dry Good Seasonings Italian dressing.
Mix all ingredients together & chill over night. Serve with tortilla chips.
** We aren't huge cilantro fans. I used about a 1/4 of the bunch & it tasted great. I put the salsa on top of rice cakes & it was heavenly. Enjoy!
This sounds really good. I'm going to have to try it.
ReplyDeleteoh my this looks soooo SUPER YUM!
ReplyDeletei am most def going to try it!
It's one of my favorite things. However, I add BOTH black beans and black eyed peas. We call it "cowboy caviar" around here. Soooo yummy. I think I'm going to make some this weekend. I also like to roll it up in a tortilla and just eat it that way.
ReplyDelete